How to bake in a slow cooker

The name of the multicooker speaks for itself. Because the miracle device replaces the pot, and the pan, and the double boiler, and even the oven. A household appliance also knows how to work in automatic mode, controlled by smart cooking programs for a variety of dishes. The range of multicookers is very wide. They differ primarily in the culinary possibilities available to them. The simplest ones are usually boiled, stewed and fried, while the more advanced ones are able to perform the functions of a double boiler, hot grill and even an oven. The last skill seems the most surprising - after all, a container with smooth contours of a shape does not look like a stove at all!

Secrets of baking in a multicooker

This versatile device, as a rule, can do a good job of baking. And with it, you can not only get a soft ruddy muffin, but also casseroles with a crispy crust. On the shoulder of the slow cooker are both sweet and savory dishes. Baking never burns and turns out to be airy, as the machine maintains stable pressure, humidity and temperature.

There is one minor flaw - the dish can be given any shape, but not size. It is impossible to exceed the diameter of the capacity of the multicooker. Large portions therefore cannot be done at one time. But given the simplicity and convenience of cooking, nothing prevents you from cooking your favorite dish yet.

Can I bake in a slow cooker

When buying a device, it’s worth figuring out whether it is designed for use in baking mode. It is not difficult if you carefully examine his passport, and on the dashboard most models have a separate button called "Baking". There are family members who even have a few different presets: pizza, oven, or popcorn.

Important! Even when there are no modes associated with baking, most multicookers are able to bake using the porridge or soup program.

What dishes can I bake

Small baking, such as cookies, waffles, cakes with the help of a slow cooker, is not baked. It is inconvenient and long. For a confectionery trifle, a baking sheet and an oven are more suitable. But the miracle assistant cooks pizza or casserole for the glory. Pies, juices, biscuits due to the uniformity of heating are even better than in the oven. And thanks to the non-stick coating of the walls, future culinary masterpieces do not burn. A multicooker is also very suitable for cooking whites, donuts and pies, and oil is consumed much less than with the traditional method.

A few general tips that will be useful in most cases:

1. To get a golden crust, the prepared product is turned upside down for several minutes until fully cooked.
2. To prevent baking opal, do not open the lid. This is especially important when working with yeast dough.
3. Yeast dough increases significantly during baking. Hence the rule - do not fill them with the volume of the multicooker by more than one third.
4. Always grease the walls of the bowl with vegetable oil - this will eliminate the burning of the product itself.
5. Inside the multicooker, high humidity is always maintained. No need to rush to pull out the finished product immediately. Better to let it settle and dry. So it will retain its shape.

Important! When baking, you can use a variety of silicone forms, which are placed on a pan for steaming.

Step-by-step instructions for baking in a multicooker

It is always worthwhile to develop a plan, especially if you have to deal with a new activity for yourself. For those who have never previously baked in a slow cooker:

1. First of all, you need to understand what modes the multicooker has. To do this, refer to the manual that always accompanies the device. The necessary information about a particular model can be found on the Internet.
2. After the appliance is washed and assembled, an inner bowl is placed in it. It must be greased with vegetable oil, and on top - lay out and smooth the cooked dough.
3. Then, using the keys in the menu, select the "Baking" mode, set the timer in accordance with the type of cooking food. For starters, you can set the time range, so that you can check the degree of readiness.
4. When the heat treatment process is completed and the kitchen appliance turns off, wait a few minutes, then take out a bowl of pastries and knock it over onto a plate.

The crock-pot is the latest household electrical appliance for a modern kitchen. Relatively small energy consumption, compliance with the needs of a small family, the speed of cooking, versatility and practicality make it more and more popular.

All slow cookers can bake. Even models that do not have the “Baking” function selected in a separate menu or having their own button are nonetheless capable of this. It is only necessary to test how well baked culinary products are obtained when using the "soup" or "porridge" mode. Experience will tell.

The range of pastries is wide. This donut pies and bread with bread, a variety of casseroles, pies and pizzas, muffins and muffins. In a word, do not count. An affordable list of dishes is limited only by the imagination of the cook.

Perhaps the information provided in the article will be useful not only to those who are going to purchase or have recently bought this wonderful equipment, but also to those who already have this wonderful device, but who have never tried to bake it. In any case, I would like to wish all readers to successfully master the art of cooking using a slow cooker!