How to clean the oven

Over time, the oven becomes covered with hard-to-remove grease, soot, a persistent and unpleasant odor appears. Housewives often wonder how to quickly and efficiently clean the oven, use household cleaning products or try folk remedies. To begin with, it is worthwhile to arm yourself with protective gloves, provide fresh air access to the room, carefully study the instructions when using purchased products, and then get to work.

Oven cleaning

5 effective, proven methods will help make the oven clean again and free it from odors.

Method one

Vinegar + soda. If the walls of the oven have completely turned brown and are not amenable to simple evaporation with water, this method will help give them their original appearance. Treat the inner surface with 9% vinegar (you can do this with a sponge or with a spray bottle), apply soda on top and leave for a couple of hours. After time, wipe the oven with a damp cloth.

Second way

Citric acid + vinegar + detergent. Before cleaning, it is advisable to warm the oven for 30 minutes at a temperature of 50 degrees, then mix all the ingredients in equal amounts and apply to the walls, doors. If cleaning is carried out immediately, you can use an abrasive washcloth, if there is time, then leave it for 2 hours, then rinse with warm water. This method not only cleans, but also perfectly refreshes, removes odors.

Third way

Special tools - the oven is heated for 20 minutes at 100 degrees before cleaning, then sprayed or applied with chemicals, following the instructions. Some of the best oven cleaners:

AMWAY (Belgian production).

Mode of application:

  • spread with a brush, which is included in the kit, the wall surface;
  • leave for 30 minutes;
  • rinse with warm water.

SanitaR Multisila - has excellent cleanable abilities, has an affordable price.

Mode of application:

  • apply the gel to the surface;
  • allow to soak for 20 minutes;
  • treat with a hard washcloth and rinse.

FABERLIK - eats away not only fat, but also rust, burnt food.

Mode of application:

  • grease the oven with a sponge moistened with a tool;
  • leave for 5-30 minutes;
  • rinse well with water.

SHOULD KNOW. The above funds are very effective, but have a sharp chemical smell, they should be used in accordance with safety precautions;

The fourth way

Ammonia. Smelling, old fat can be easily removed with ammonia, for this purpose carefully treat the ceiling, walls and cabinet doors at night, and rinse in the morning with warm water. There is another method, they preheat the oven to 70 degrees, put a baking tray with ammonia on the very top, and a container of hot water under it. Leave for the night, in the morning, diluting the alcohol with water and washing easily wash the entire surface.

Fifth way

Baking powder for the dough. It is necessary to sprinkle the inner surface with water, fill it with baking powder, after a few hours the fat is absorbed into lumps that can be easily removed with a wet cloth.

Oven Care Rules

In order not to spend a lot of time cleaning the oven, you should not start it and wash it in time. Items that make cleaning easier:

  • brush;
  • brush;
  • paper napkins, towels;
  • hard washcloth;
  • sharp tool.

It is convenient to apply funds with small brushes to hard-to-reach places, with a small knife you can clean off burnt pieces of food (carefully, without damaging the surface), towels will come in handy so as not to stain the floor. Microfiber wipes will well remove the remaining foam, dirt, lint.

TIPS:

  • In no case should enameled cameras be cleaned with hard brushes and sharp objects;
  • when processing chemicals with an oven, try not to affect heating elements, fans, sealing gums;
  • any product should interact with the surface for at least half an hour, otherwise cleaning will not be effective;
  • removable parts should be washed separately with detergents for dishes;
  • when working, be sure to use rubber gloves;
  • at the end of the work, wipe everything dry and leave the doors for ventilation.

If the equipment is not equipped with a self-cleaning system, after each cooking, put a baking sheet in it with water and adding any detergent, turn on the lower heat for 30, 40 minutes, after which the steamed fat can easily be removed with a damp cloth.

IMPORTANT: Do not forget about the front panel, it is it that gives a beautiful, salable appearance to the oven. If it is aluminum, then the droplets of fat falling on it should be wiped with vegetable oil, and then washed with a detergent. Vinegar, lemon juice are suitable for a stainless steel, the enameled surface, on the contrary, does not tolerate acid, under its influence the enamel gradually becomes thinner and clings.

Regularly caring for the camera and the front panel of the oven, you can preserve its appearance and working abilities for a long time, each of which will choose one of the methods or means for itself.

Watch the video: HOW TO CLEAN YOUR OVEN WITH BAKING SODA & VINEGAR. BETHANY FONTAINE (April 2024).

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